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Thursday, October 05, 2006

Slimy

My new recipe for snot:

  1. Poach deep-fried ray-fins for ten minutes until they’re not quite ready.
  2. Serve with runny spinach and mashed potatoes.
Posted by Bart at 9:25 PM
Edited on: Thursday, October 05, 2006 9:25 PM
Categories: The Hunter Gatherer


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