Friday, February 27, 2009
Mat won! I knew he would.
Man, the things those amateur chefs had to do in that competition, it was just incredible. Cooking for Michelin star chefs, working with Michelins star chefs, preparing meals for eight people or for two hundred, cooking in world renowned restaurants or in the middle of a field for the Royal Marines...
I like to muddle around in the kitchen, but this is something else. It must be great to be able to cook like that. But I'm not envious of the stress levels these finalists experienced, not at all!