Kitchen open latest till (2.00 P.M.) and evening(9,00 P.M.)
*** Cream with suplem.
From - 17 - May - 2018 till - 02 - July - 2018
MENU (1 starter) 35,95 €
MENU (2 starters) 43,50 €
Boiled eel with green herbsVeal brains with tartar sauceTrio preparation from grey scrimpsAvocado salad with fresh duck liver Small sea lobster with two sauces (+ € 4,50)Smoked fresh salmon, sauce aigreletteAsparagus with whipped frothy sauce or Flemish wayGratinated scampi’s with champagne “Père Mouillard”Sherbet VictoriaJohn dory fish with soft curry sauce Salmon with white wine herbs sauce Roast rib of beef with béarnaise sauce and French friesBoiled eel with green herbs and French fries “Victorine”***Duck’s breast in stripes with green pepper sauce or Bigarade sauceSlices of lamb with herbs, dauphinois and French beansGratinated strawberries with ice-creamIce-creamDessert platePancakes flamed with Grand-Marnier