Kitchen open latest till (2.00 P.M.) and  evening(9,00 P.M.)
*** Cream with suplem.
Dinsdag en woensdag rustdag behalve feestdagen / Mardi et mercredi jours de repos sauf jours ferriés
From - 17 - May - 2018 till  - 02 - July - 2018
MENU (1 starter) 35,95 €
MENU (2 starters) 43,50 €
Boiled eel with green herbs Veal brains with tartar sauce Trio preparation from grey scrimps Avocado salad with fresh duck liver Small sea lobster with two sauces (+ € 4,50) Smoked fresh salmon, sauce aigrelette Asparagus with whipped frothy sauce or Flemish way Gratinated scampi’s with champagne “Père Mouillard” Sherbet Victoria John dory fish with soft curry sauce Salmon with white wine herbs sauce Roast rib of beef with béarnaise sauce and French fries Boiled eel with green herbs and French fries “Victorine”*** Duck’s breast in stripes with green pepper sauce or Bigarade sauce Slices of lamb with herbs, dauphinois and French beans Gratinated strawberries with ice-cream Ice-cream Dessert plate Pancakes flamed with Grand-Marnier