Kitchen open till (2.00 P.M.) and  evening(9,00 P.M.)
*** Cream with suplem.
Lundi soir , Mardi et Mercredi repos sauf jours ferriés
From - 06 - September - 2018 till  - 15 - October - 2018
MENU (1 starter) 36,95 €
MENU (2 starters) 44,50 €
Boiled eel with green herbs Veal brains with tartar sauce Fresh duck liver with port jelly Gambas with garlic butter or with butter Smoked fresh salmon, sauce aigrelette Spicy lobster chowder with Armagnac Small pan with mussels and garlic butter Gratinated scampi’s with champagne “Père Mouillard” Sherbet Victoria Wild duck braised with green pepper sauce (2ets) Roast rib of beef with béarnaise sauce and French fries Boiled eel with green herbs and French fries “Victorine”*** Halibut loins with little pieces of bacon and fried sippets Duck’s breast in stripes with green pepper sauce or Bigarade sauce Trout “Meunière” or with almonds, without any fish-bone Chocolate mousse Strawberries Dessert plate Pancakes flamed with Grand-Marnier