From - 06 - September - 2018 till  - 15 - October - 2018
MENU (1 starter) 36,95 €
MENU (2 starters) 44,50 €
Kitchen open till (2.00 P.M.) and evening (9,00 P.M.)
*** Cream with suplem.
Lundi soir , Mardi et Mercredi repos sauf jours ferriés
Boiled eel with green herbs “Victorine” Veal brains with tartar sauce Fresh duck liver with port jelly Smoked fresh salmon, sauce aigrelette Spicy lobster chowder with Armagnac Small pan with snails and garlic butter Gratinated scampi’s with champagne “Père Mouillard” Sherbet Victoria Grilled salmon with chive butter Roast rib of beef with béarnaise sauce and French fries Boiled eel with green herbs and French fries “Victorine”*** Braised young guinea-hen “Brabançonne” (2 ets) Duck’s breast in stripes with green pepper sauce or Bigarade sauce Ice-cream Hot apple-pie Dessert plate Pancakes flamed with Grand-Marnier