From - 02 - August - 2018 till  - 10 - September - 2018
MENU (1 starter) 35,95 €
MENU (2 starters) 43,50 €
Kitchen open latest till (2.00 P.M.) and evening (9,00 P.M.)
*** Cream with suplem.
Dinsdag en woensdag rustdag behalve feestdagen / Mardi et mercredi jours de repos sauf jours ferriés
Parma ham with melon Boiled eel with green herbs Veal brains with tartar sauce Salad from scampi’s and pineapple Smoked fresh salmon, sauce aigrelette The tree preparations of scrimps Small sea lobster with cocktail and mayonnaise (+€4,50) Carpaccio from beef and roquette salad Gratinated scampi’s with champagne “Père Mouillard” Sherbet Victoria Ribbed loin of lamb with vegetables (+€ 3,50) Roast rib of beef with béarnaise sauce and French fries Boiled eel with green herbs and French fries “Victorine” Slices of wood-pigeon fillet with honey vinegar and almond Duck’s breast in stripes with green pepper sauce or Bigarade sauce Trout “Meunière” or with almonds without any fish-bone Ray with little onions in a melted butter sauce Tartar steak, French-fries Fresh fruit salad Dessert plate Pancakes flamed with Grand-Marnier