From - 13 - September - 2018 till - 15 - October - 2018
MENU (1 starter) 35,95 €
MENU (2 starters) 43,50 €
Kitchen open till (2.00 P.M.) and evening (9,00 P.M.)
*** Cream with suplem.
Boiled eel with green herbsVeal brains with tartar sauceFresh duck liver with port jellyGambas with garlic butter or with butterSmoked fresh salmon, sauce aigreletteSpicy lobster chowder with ArmagnacSmall pan with mussels and garlic butterGratinated scampi’s with champagne “Père Mouillard”Sherbet VictoriaWild duck braised with green pepper sauce (2ets)Roast rib of beef with béarnaise sauce and French friesBoiled eel with green herbs and French fries “Victorine”Halibut loins with little pieces of bacon and fried sippetsDuck’s breast in stripes with green pepper sauce or Bigarade sauceTrout “Meunière” or with almonds, without any fish-boneChocolate mousseStrawberriesDessert platePancakes flamed with Grand-Marnier