From - 13 - September - 2018 till  - 15 - October - 2018
MENU (1 starter) 35,95 €
MENU (2 starters) 43,50 €
Kitchen open till (2.00 P.M.) and evening (9,00 P.M.)
*** Cream with suplem.
Dinsdag en woensdag rustdag behalve feestdagen / Mardi et mercredi jours de repos sauf jours ferriés
Boiled eel with green herbs Veal brains with tartar sauce Fresh duck liver with port jelly Gambas with garlic butter or with butter Smoked fresh salmon, sauce aigrelette Spicy lobster chowder with Armagnac Small pan with mussels and garlic butter Gratinated scampi’s with champagne “Père Mouillard” Sherbet Victoria Wild duck braised with green pepper sauce (2ets) Roast rib of beef with béarnaise sauce and French fries Boiled eel with green herbs and French fries “Victorine” Halibut loins with little pieces of bacon and fried sippets Duck’s breast in stripes with green pepper sauce or Bigarade sauce Trout “Meunière” or with almonds, without any fish-bone Chocolate mousse Strawberries Dessert plate Pancakes flamed with Grand-Marnier