From - 15 - March - 2018 till  - 16 - April - 2018
MENU (1 starter) 35,95 €
MENU (2 starters) 43,50 €
Kitchen open latest (2.00 P.M.) and evening (9,00 P.M.)
*** Cream with suplem.
Dinsdag en woensdag rustdag behalve feestdagen / Mardi et mercredi jours de repos sauf jours ferriés
Soup “Victoria” Boiled eel with green herbs Fresh duck liver with onion jam Smoked fresh salmon ,sauce aigrelette Smoked duck’s breast on winter salad Small pan with mussels and garlic butter Trio preparation from grey scrimps Gratinated scampi’s with champagne “Père Mouillard” Sherbet Victoria Rabbit with prunes Grilled bass with tarragon cream sauce Medallion from monkfish with gourd Roast rib of beef with béarnaise sauce and French fries Trout “Meunière” or with almonds without any fish-bone Boiled eel with green herbs and French fries “Victorine”*** Duck’s breast in stripes, green pepper sauce or Bigarade sauce Ice-cream Cream Brûlée Dessert plate Pancakes flamed with Grand-Marnier