From - 02 - August - 2018 till - 10 - September - 2018
MENU (1 starter) 35,95 €
MENU (2 starters) 43,50 €
Kitchen open latest till (2.00 P.M.) and evening (9,00 P.M.)
*** Cream with suplem.
Parma ham with melonBoiled eel with green herbsVeal brains with tartar sauceSalad from scampi’s and pineapple Smoked fresh salmon, sauce aigreletteThe tree preparations of scrimps Small sea lobster with cocktail and mayonnaise (+€4,50)Carpaccio from beef and roquette saladGratinated scampi’s with champagne “Père Mouillard”Sherbet VictoriaRibbed loin of lamb with vegetables (+€ 3,50)Roast rib of beef with béarnaise sauce and French friesBoiled eel with green herbs and French fries “Victorine”Slices of wood-pigeon fillet with honey vinegar and almond Duck’s breast in stripes with green pepper sauce or Bigarade sauceTrout “Meunière” or with almonds without any fish-boneRay with little onions in a melted butter sauce Tartar steak, French-friesFresh fruit saladDessert platePancakes flamed with Grand-Marnier