From - 06 - September - 2018 till - 15 - October - 2018
MENU (1 starter) 36,95 €
MENU (2 starters) 44,50 €
Kitchen open till (2.00 P.M.) and evening (9,00 P.M.)
*** Cream with suplem.
Boiled eel with green herbs “Victorine”Veal brains with tartar sauceFresh duck liver with port jellySmoked fresh salmon, sauce aigreletteSpicy lobster chowder with ArmagnacSmall pan with snails and garlic butterGratinated scampi’s with champagne “Père Mouillard”Sherbet VictoriaGrilled salmon with chive butterRoast rib of beef with béarnaise sauce and French friesBoiled eel with green herbs and French fries “Victorine”***Braised young guinea-hen “Brabançonne” (2 ets)Duck’s breast in stripes with green pepper sauce or Bigarade sauceIce-creamHot apple-pieDessert platePancakes flamed with Grand-Marnier