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The history of Indian spices is as old as human civilisation. The earliest record of spices in Indian literature is the Rigveda, which dates back to 6000 B.C. The three main functions of spices in Indian cooking are medicinal, preservation and seasoning. Ayurveda, the ancient system of Indian medicine, uses a large number of spices in various combinations for its preventive and curative properties. Spices are used to heal, soothe and rejuvenate.The delicate blende of spices is the secret of Indian cooking.
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