Baby Shrimp And Tarragon Mustard

Ingredients:

• 2 tb Dijon Mustard
• 1 t Lemon Juice
• 1 1/2 t White Wine Vinegar
• 2 tb Fresh Tarragon- Chopped, OR
• 2 t Dried Tarragon- Crushed
• 1 c Mayonnaise
• 3/4 c Baby Shrimp

Preparation:

• 1/2 c Sour Cream
• Mix the mustard, lemon juice, vinegar, and tarragon. Blend in the
• mayonnaise. Add the shrimp, then the sour cram. Blend well. Cover
• and chill. Makes about 2 1/2 cups of dip.
• SUGGESTED DIPPERS: Butterflake Biscuit Chips, Cabbage, Chili Peppers,