Spicy Stuffed Mushrooms

Ingredients:

• 1 1/2 pounds medium mushrooms -- cleaned
• 3/4 pound bulk hot pork sausage
• 3/4 cup shredded mozzarella cheese

Preparation:

• 1/2 cup seasoned bread crumbs
• Remove the stems from the mushrooms. Chop the stems and set aside. In
• large skillet over medium heat, thoroughly brown sausage. With slotted
• spoon, place sausage on a plate lined with paper towels to drain. Spoon off
• all but 4 tablespoons of sausage drippings from skillet. Cook mushroom stems
• in drippings over medium heat (about 10 minutes). Remove skillet from heat,
• and stir in the sausage, cheese, and bread crumbs. Preheat oven to 450°.
• Fill caps with sausage mixture. Place stuffed mushrooms in jelly roll pan