Stuffed Oysters Italienne

Ingredients:

• 24 oysters on the half-shell
• 3 tablespoons butter
• 3 tablespoons olive oil
• 2 cloves garlic -- minced
• 1/8 cup chopped fresh parsley
• 1 shallot -- chopped
• 1 tablespoon chopped fresh basil
• 1 cup bread crumbs
• salt and pepper -- to taste

Preparation:

• cayenne
• Arrange oysters on baking sheet. Melt butter and add oil garlic,
• parsley, shallot, basil, and bread crumbs. Season to taste with salt,
• pepper, and cayenne. Mound mixture over oysters and cover with foil. Bake at