Penne con Cavolfiore

Ingredients:

• 1 cauliflower
• 1 pint of heavy cream
• 6 sprigs of dill weed
• 1 tablespoon butter
• 300 grams of penne rigate
• olive oil
• salt and freshly ground white pepper

Preparation:

• Bring 1 liter of water to a boil.
• Meanwhile, clean and cut the cauliflower into small pieces and place in boiling water for 5 minutes or until soft.
• Drain the water into your pasta pot and set aside.
• Cover the boiled cauliflower pieces with olive oil and sprinkle the dill on them.
• Set aside about half of the cauliflower mix.
• Place the remaining cauliflower mix in a blender.
• Add the heavy cream and season to taste with salt and white pepper (make it salty since the pasta will dilute the flavor).
• Blend until the mixture is completely liquefied.
• At this point add an additional liter of water to your pasta pot and bring to a boil.
• Add a dash of olive oil and some salt then plop in the penne.
• Brown the butter in a saucepan and fry the remaining cauliflower mi in it for about one minute. Then, pour the liquid from the blender in and bring it to a boil over medium heat. Drain the pasta and mix in the sauce.