Tofu-Topped Mushrooms

Ingredients:

• 4 large or 8 small mushrooms
• 2 tablespoons cooking oil
• 2 tablespoons sesame cooking oil
• 8 whole garlic cloves -- peeled
• 1/2 tablespoon grated fresh ginger
• 6 to 8 green onions -- trimmed and cut
• into 1" lengths
• 1/4 teaspoon grated orange peel
• 2 tablespoons soy sauce
• 1/2 pound fresh tofu -- cut into cubes

Preparation:

• Preheat broiler.
• Trim mushroom stems.
• Brush mushrooms with oil and broil about 5 minutes on each side or until the mushrooms begin to soften.
• Place sesame oil in a nonstick wok or deep skillet and gently sauté garlic for 5 minutes to soften it.
• Add ginger and green onions and stir-fry for 30 seconds. Add orange peel, soy sauce, and tofu cubes and toss over high heat until mixed. Spoon over mushrooms and serve at once over boiled rice.