Apple Stuffed Mushrooms

Ingredients:

• 32 lg Mushrooms, fresh
• Vegetable cooking spray
• 3 tb Celery- finely chopped
• 1/2 c Apple- minced
• 2 tb Fine, dry breadcrumbs
• 1 tb Parsley, fresh- chopped
• 2 tb Walnuts- finely chopped
• - toasted
• 1 tb Blue cheese- crumbled
• 2 ts Lemon juice

Preparation:

• Clean mushrooms with damp paper towels.
• Remove stems, finely chop 1/3 cup of stems, reserving remaining stems for another use.
• Set mushroom caps aside.
• Coat a small skillet with cooking spray, place over medium-high heat until hot.
• Add 1/3 cup reserved chopped mushroom stems and celery, saute 2 minutes or until tender.
• Combine celery mix, apple and next 5 ingredients in a small bowl, stir well. Spoon 1-1/2 ts apple mix into each reserved mushroom cap. Place mushrooms in a 15x10" jelly roll pan, bake at 350~ for 15 minutes.