Spicy Franks

Ingredients:

• a.. 1 cup ketchup
• b.. 1/4 cup brown sugar, packed
• c.. 1 tablespoon red wine vinegar
• d.. 2 teaspoons soy sauce
• e.. 2 teaspoons Dijon mustard
• f.. 1/8 teaspoon garlic powder
• g.. 1 pound hot dogs, cut into bite-size pieces, or cocktail wieners,
• smoked sausage, etc.

Preparation:

• Combine everything but hot dogs in the crock pot, cover and cook on high 1 to 2 hours, until well blended. Add hot dogs, stir, and cook another 1 to 2 hours, until heated through. Turn to low to keep warm and serve from the crock pot.