Deviled Pecans

Ingredients:

• 2 tablespoons unsalted butter
• 1 tablespoon Worcestershire sauce -- plus more for drizzling
• 1/2 pound pecans halves
• salt and pepper

Preparation:

• Preheat oven to 350°.
• In nonstick skillet, melt butter and add Worcestershire sauce.
• Add pecans, pinch of salt, and freshly ground pepper.
• Stir and cook over medium heat for a few minutes, until nuts are coated. Transfer to baking sheet and bake for 10 minutes, stirring often. Drain on paper towels. Sprinkle with salt, pepper, and additional Worcestershire sauce.