Mock Boursin Cheese

Ingredients:

• 2 cloves garlic
• 16 oz. cream cheese
• 8 oz. unsalted, whipped butter
• 1/4 tsp. each thyme, black pepper
• 1 tsp. dill
• 1/2 tsp. each salt, basil, marjoram

Preparation:

• Crush garlic.
• Add room temperature cheese and butter.
• Add spices, mix well in food processor or blender.
• Store covered in refrigerator. Serve with crackers or use in other recipes. Note: also good when stuffed inside chicken breasts, which are then dipped in flour, browned in hot skillet with a little butter, and baked...