Crab Stuffed Mushrooms

Ingredients:

• 18 medium mushrooms (about 1 pound
• 7 ounces crab meat
• 5 green onions with tops, finely chopped
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried savory
• ground black pepper
• 1/4 cup grated Parmesan cheese
• 1/3 cup mayonnaise
• grated Parmesan cheese
• paprika

Preparation:

• 1 Preheat the oven to 350 degrees F (175 degrees C).
• 2 In a medium bowl, combine crabmeat, green onions, herbs, and pepper.
• Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined.
• Refrigerate filling until ready for use.
• 3 Wipe the mushrooms clean with a damp towel.
• Remove stems.
• Spoon out the gills and the base of the stem, making deep cups.
• Discard gills and stems.
• Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika. 4 Bake for 15 minutes. Remove from oven, and serve immediately