Smoked Salmon and Dill Vegetable Bites

Ingredients:

• 8 ounces whipped cream cheese
• 3 ounces sliced smoked salmon -- finely chopped
• 2 teaspoons lemon juice
• 1 1/2 teaspoons dill weed
• 1 1/2 teaspoons dried minced onions
• 1 teaspoon dried parsley
• salt and pepper
• cherry tomatoes
• red and green pepper pieces
• cucumber slices
• celery pieces

Preparation:

• In a bowl, stir together cream cheese, smoked salmon, lemon juice, dill weed, onions, and parsley.
• Season with salt and pepper. Spoon or pipe with pastry tube a small amount of cheese mixture in/on each piece of vegetable. Place on a serving plate, cover and chill at least 2 or up to 24 hours.