Leek Salad

Ingredients:

• Romaine Lettuce
• 3 Leeks
• 1 large Tomato
• 1 tsp. Sweet Basil
• 1 tsp. Chervil
• The Heel of a Loaf of Bread, plain or flavored
• 1 clove Garlic, crushed
• Olive Oil
• Vinegar
• Salt and Pepper to taste

Preparation:

• Tear up the romaine lettuce and place it in a large bowl.
• Coarsely chop the white parts of the leeks and add them to the bowl with the lettuce.
• Cut the tomato into wedges and add them to the bowl.
• Sprinkle the salad mixings with the sweet basil and chervil.
• To prepare a "chapon" of bread, take the heel of a loaf of bread and rub it with the crushed clove of garlic that has been dipped in salt.
• Dress the bread slice with olive oil, a splash of vinegar, and salt and pepper.
• Place the chapon, whole, on top of the salad until you`re ready to serve. To serve, tear or cut the chapon of bread into small pieces, so each portion of the salad is seasoned with the robust flavorings of the chapon.