Artichoke Balls

Ingredients:

• 1 garlic clove -- minced
• 1 tablespoon olive oil
• 1 8 oz can artichoke hearts -- mashed
• 1 egg -- beaten
• 1/4 cup Parmesan cheese
• 1/2 cup Italian bread crumbs

Preparation:

• Saute garlic in oil.
• Add egg and artichokes. Cook over low heat for 5 minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread crumbs. With a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2 hours or until ready to serve.