- 1 garlic clove -- minced
- 1 tablespoon olive oil
- 1 8 oz can artichoke hearts -- mashed
- 1 egg -- beaten
- 1/4 cup Parmesan cheese
- 1/2 cup Italian bread crumbs
- Saute garlic in oil.
- Add egg and artichokes. Cook over low heat for 5 minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread crumbs. With a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2 hours or until ready to serve.
This page is made by Pascal Meijer