Armadillo Eggs

Ingredients:

• 6 To 8 Jalepeno Peppers
• 1/2 Lb. Monterey Jack Cheese -- grated
• 1/2 Lb. Hot Pork Sausage
• 5 Oz. Bisquick
• 1 Package Pork ``Shake `N Bake``
• 1 Egg

Preparation:

• Split peppers. Remove seeds. Stuff inside of pepper with Monterey Jack cheese. Combine cheese, sausage, and Bisquick. Wrap dough around pepper. Roll in beaten egg. Roll in Shake`n Bake. Bake at 300 to 325 degrees for 20 to 25 minutes.