ANTIPASTO

Ingredients:

• Categories: Appetizers, Dips
• Yield: 10 servings
• 2 ea Green peppers
• 1 ea Medium onion
• 2 ea Stalks of celery
• 3 ea Carrots
• 1 ea Garlic clove
• 1/2 lb Sliced Mushrooms
• 1 ea Flowerets of med cauliflower
• 2 tb Oil
• 1 cn Tuna fish drained
• 1 ea Juice of one lemon
• 1 ts Granulated sugar
• 13 oz Bottle of ketchup

Preparation:

• Finely chop peppers, onion, celery, carrots, garlic, mushrooms and cauliflower, cook in hot oil for 5 minutes, mix well.
• Cook 5 minutes. Pour into sterilzed jars, cool and refrigerate. When serving, place antipasto in a pretty dish, surround with crackers. Note: Recipe is incomplete as it doesn`t say what to do with several ingredients.