Antipasto

Ingredients:

• 2 ea Green peppers
• 2 ea Stalks of celery
• 1 ea Garlic clove
• 1 ea Flowerets of med cauliflower
• 1 c Tuna fish drained
• 1 t Granulated sugar
• 1 ea Medium onion
• 3 ea Carrots
• 1/2 lb Sliced mushrooms
• 2 T Oil
• 1 ea Juice of one lemon
• 13 oz Bottle of ketchup

Preparation:

• Finely chop peppers, onion, celery, carrots, garlic, mushrooms and cauliflower, cook in hot oil for 5 minutes, mix well.
• Cook 5 minutes. Pour into sterilzed jars, cool and refrigerate. When serving, place antipasto in a pretty dish, surround with crackers.