- 1 c Cheddar Cheese- Shredded
- 1 c Colby Cheese- Shredded
- 1 t Red Chiles- Ground
- 1 Cilantro Stems- Bunch, *
- * Cut the cilantro stems into 1/2-inch pieces.
- Place all ingredients except cilantro and paprika in food processor work bowl fitted with steel blade, cover and process until smooth, about 1 minute.
- Roll mixture by teaspoonfuls into chile shapes. Insert cilantro pieces in wide ends of shape fro stems. Sprinkle with paprika. Cover and refrigerate until serving time.
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