Ziploc Fingerman's Fingerfood Favorites

Ingredients:

• 2 11 Oz. Packa Refridgerated French loaves
• 1/2 cup Butter Or Margarine -- Melted
• 1/4 cup Parmesan Cheese -- Grated
• 1 teaspoon Italian Herb Seasoning
• 1/4 cup Dried -- Minced Onion

Preparation:

• 1.
• Lay 1 bread loaf on cutting board, cut loaf lengthwise into halves with sci ssors.
• Cut each half into 8 equal pieces, using sharp knife or scissors.
• Pier ce each piece of dough 2 to 3 times with tines of fork to remove air bubbles.
• 2.
• Place melted butter in bottom of shallow dish, combine cheese and herb seas oning on plate.
• Place minced oinion on separated plate.
• 3.
• Roll each piece of dough into 8-inch log (dough is elastic and dough pieces will shrink into logs 6 to 7 inches long).
• Dip each piece of dough into melte d butter and roll in desired topping. Place on cookie sheet, bake in preheated 350-degree oven until browned, 15 to 20 minutes. Serve warm with melted chees e sauce, salsa or other dips.