Crab Roll Hors d'oeuvre
- 1 lb Backfin crabmeat 8 oz Cream cheese, softened
- Season slightly with your choice of the following:
- salt cream onion sherry
- pepper tabasco mustard Worcestershire
- Remove all cartilage from crabmeat. Very gently mix crab with cream cheese, being careful not to break the pieces. Shape into a log, sprinkle with parsley, chill, and serve with crackers.
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