Crab Stuffed Mushrooms

Ingredients:

• 20 ea Large Mushrooms
• 8 oz Crabmeat, well picked
• 2 ea Eggs, beaten
• 1/4 c Onion, minced
• 1 x Italian dressing
• 3/4 c Fresh breadcrumbs
• 1/4 c Mayonnaise
• 1 t Lemon juice

Preparation:

• Marinate mushrooms in Italian dressing, drain. Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. Fill mushrooms. Top with remaining breadcrumbs, bake at 375 for 15 minutes.