Creamy Cheese Fondue

Ingredients:

• 2/3 cup dry white wine or apple juice
• 2 cups American cheese -- shredded
• 1/8 teaspoon dry mustard
• 3 ounces cream cheese with chives -- softened
• Cubed bread, fruit wedges or veggies

Preparation:

• In medium saucepan, heat wine or juice until just bubbling.
• Add American cheese and mustard.
• Stir unitl melted, smooth and bubbly.
• Lower heat and stir in cream cheese cooking and stirring over low heat till smooth.
• Trasfer mixture to heated fondue pot and keep bubbling for good dipping consistency.
• To Microwave: use only 1/2 cup wine or juice and put everything except dippers into a 1 quart casserole dish. Nuke on 100% or high for 4 -5 minutes or till melted and bubbly. Stir every minute. Serve as above.