PACIFIC MUSHROOM CAPS

Ingredients:

• 24 ea Large mushroom caps, cleaned
• 1/3 c Butter/margarine, melted
• 6 oz Snow crab meat
• 1 tb Prepared horseradish
• 1/4 c Dry bread crumbs
• 1/4 c Grated parmesian cheese
• 2 tb Minced green onion
• 1 tb Minced parsley
• 3 tb Mayonaise

Preparation:

• Preheat oven to 375 deg F.
• Adjust rack to upper 1/3 of oven Brush mushrooms with melted butter, place rounded side down on an ungreased baking sheet.
• Drain crab meat, discard liquid, set crab meat aside.
• In a medium bowl, stir together mayonaise and horseradish.
• Add bread crumbs, cheese, green onion and parsley, stirring until well mixed.
• Add crab meat and toss with a fork.
• Mound 1 level tablespoon of the mixture into each mushroom.
• Bake 5 minutes or until warm, then broil 4" from the heat source for about 1 minute or until golden brown.
• Serve immediately. Microwave: On a paper plate, lined with a paper towel, arrange mushrooms in a circle. Cover with waxed paper. Cook at 100% power (700w) for 2-3 minutes or until hot. Rotate plate once.