OYSTERS POACHED IN WHITE WINE

Ingredients:

• 16 Freshly shucked oysters
• 6 oz Dry white wine
• 2 oz Olive oil
• 2 oz Fresh lemon juice
• 1/4 ts Salt
• 1/4 ts White pepper
• 1/4 ts Dried thyme
• 1/4 ts Dried chervil
• 1 ts Chopped fresh parsley
• 1 Garlic clove, crushed

Preparation:

• Place all ingredients in nonreactive pot. Bring to a boil over moderate heat. Remove from heat and allow to cool to room temperature. Remove crushed garlic clove before serving.