Tuna Mounds with Curry Mushroom Sauce

Ingredients:

• 1 small Onion -- minced
• 1/4 cup Butter -- melted or margarine
• 1/2 cup Milk
• 2 7 oz cans Tuna flakes
• 3 cups Bread crumbs -- soft
• 2 Eggs -- slightly beaten
• 1/4 teaspoon Poultry seasoning
• 1/4 cup Parsley flakes
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 1 can Mushroom soup -- 10 oz
• 1/2 teaspoon Curry powder
• 3 Olives -- stuffed and sliced

Preparation:

• Saute onion in shortening until golden brown.
• Mix onion, milk, crumbs, eggs, poultry seasoning, parsley, salt, pepper, and tuna.
• Shape into 6 mounds in large shallow baking dish. Mix soup, curry powder and paprika. Pour around tuna mounds. Top each mound with olive slices. Bake uncovered for 45 minutes at 350 F.