LIVER LOAF

Ingredients:

• 1/2 lb Veal or pork stew meat
• 3/4 lb Liver
• 1/2 lb Bacon- diced
• 2 Eggs
• 4 tb Chopped fresh sage
• 2 tb Minced garlic
• 1/4 ts Freshly ground black pepper
• 1/2 c Dry white wine

Preparation:

• Call this an American pate, if you like.
• Serve it with sour pickles, brown mustard and pumpernickel bread.
• COMBINE ALL INGREDIENTS in a glass bowl, cover and refrigerate overnight.
• The next day, grind the mixture twice using a meat grinder fitted with a large die.
• Or pulse until well combined, but not too smooth, in a food processor.
• Place the mixture in a loaf pan, cover tightly, place the loaf pan in a water bath, and place in preheated 375F oven until done, about 1 1/4 hours.
• Remove from the oven, unmold and serve immediately. Or place the loaf under a 3-pound weight, let cool to room temperature and then chill in refrigerator before serving.