CRAB BALLS

Ingredients:

• 1 pound crabmeat -- special
• 3 tablespoons self-rising flour
• 1 each egg
• 3 drops hot pepper sauce
• 1 tablespoon prepared mustard
• 1 tablespoon mayonnaise
• 1 tablespoon Old Bay seasoning

Preparation:

• Put crabmeat in bowl, removing shell pieces. Add all ingredients and mix gently until blended. Form into balls. Deep fry until golden.