Ham-Cheese Cornucopias

Ingredients:

• 1 recipe Sour Cream Pastry -- recipe below
• 1 pound cooked ham -- sliced 5/8" thick
• 1/2 cup Boursin cheese
• ---Sour Cream Pastry---
• 1 cup presifted all-purpose flour
• 1/2 teaspoon salt
• 1/3 cup + 1 tablespoon softened butter
• 1/4 cup sour cream

Preparation:

• Special equipment: 2 1/2-inch round cookie cutter.
• Prepare the sour cream dough by combining all pastry ingredients.
• Knead lightly, then roll it out 1/4-inch thick.
• Cut the ham into sticks 5/8" x 1 1/2".
• Spread the Boursin cheese lightly over the entire surface of the dough.
• Cut 30 rounds of dough with the cookie cutter. Place a ham stick in the center of each circle. Fold the bottom edges together and press lightly to form a cornucopia. Bake on a well-greased baking sheet 15 to 20 minutes at 350° F.