LAMB APPETIZER
Ingredients:
- 15 sl White bread
- Butter or margarine- melted
- Celery seeds
- 1 c Ground cooked lamb
- 1/4 c Mayonnaise
- 1 sm Onion- minced
- 1/4 ts Paprika
- 1 ts Lemon juice
- 2 tb Chopped chives
- Pimiento strips- -=OR=-
- -Parsley sprigs
Preparation:
- Trim crusts from bread.
- Brush one side of each slice with melted butter and sprinkle with celery seeds.
- Cut each slice in 3 strips and place on baking sheet.
- Bake at 425F 8 to 10 minutes. Blend lamb, mayonnaise, onion, paprika, lemon juice and chives. Spread each toast strip with about 1 1/2 teaspoons meat mixture and garnish with pimiento strips.
This page is made by Pascal Meijer