PARTY PICK-UP CHICKEN LIVERS

Ingredients:

• 10 -minutes preparation time
• 15 -minutes cooking time
• -----INGREDIENTS-----
• 2/3 c Bread crumbs -- dry fine
• 1 lb Chicken livers -- trimmed
• -halved
• 4 tb Butter -- melted
• 1/4 c Ketchup
• 2 tb Brown sugar
• 2 tb Dijon mustart
• 1 1/2 tb Worcestershire sauce

Preparation:

• 1.
• Preheat oven to 400F.
• Place bread crumbs in a small dish.
• dip chicken livers in melted butter, then in bread crumbs to coat.
• Place on a lightly greased baking sheet.
• 2.
• Bake livers for 15 to 20 minutes, until they are cooked through and ctispy on the outside.
• 3. Meanwhile, in a small saucepan, combine ketchup, brown sugar, mustard, and Worcestershire. Heat sauce to boiling, stirring to dissolve sugar. Serve the warm livers with the hot sauce for dipping.