CREOLE CHICKEN WINGS WITH PEACH MUSTARD SAUCE

Ingredients:

• 3 lb Chicken Wings
• 4 Cloves Garlic, Minced
• 2 ts Dry Mustard
• 2 ts Paprika
• 1 t Dried Thyme
• 1 t Granulated Sugar
• 1 t Cayenne Pepper
• 1/2 ts Salt
• 1/2 ts Black Pepper
• 1/4 c Lemon Juice
• -----PEACH MUSTARD SAUCE-----
• 1/2 c Peach Jam
• 1 tb Dijon Mustard
• 2 ts Pimiento, diced
• 1 t Cider Vinegar

Preparation:

• Cut tips off wings, reserve for stock.
• In small bowl, stir together garlic, mustard, paprika, thyme, sugar, cayenne, salt and black pepper, blend in lemon juice to make paste.
• Using pastry brush, brush paste over wings.
• Arrange wings, meaty side down, on lightly greased foil-lined baking sheets.
• Let stand for 30 minutes at room temperature.
• Bake in 475F oven for 15 minutes, turn wings over and bake for 15 to 20 minutes or until brown, crisp and no longer pink inside.
• Peach Mustard Sauce: In saucepan, melt jam over low heat, stir in mustard, pimiento and vinegar. Serve separately for dipping.