Miniature Meat Balls

Ingredients:

• 4 Slices Day-Old Bread -- or more as required
• 2 Lb Ground Beef
• 1/2 C Mozzarella Cheese -- grated
• 1/2 C Romano Cheese -- grated
• 2 Tbsp Fresh Parsley -- chopped
• 1/2 Tsp Garlic Salt
• 1/2 Tsp Oregano -- crushed
• 1 Tsp Salt
• Dash Of Pepper
• 1 Recipe Homemade Spaghetti Sauce (Included) --
• 1 16 Oz. Jar Store-Bought Spaghetti Sauce
• Olive Oil

Preparation:

• Soak bread in water for 2 or 3 minutes, then squeee out moisture.
• Combine bread with remaining ingredients, except spaghetti sauce. Mix well. Form into about 40 small balls. Brown slowly at medium heat in olive oil or margarine. Add spaghetti sauce. Cook in sauce 30 minutes over low heat.