POTATO TATIN WITH BRIE AND PROSCIUTTO

Ingredients:

• 4 tb Butter
• 4 Shallots -- chopped fine
• 1/2 c White wine
• 1/2 c Cream
• 3 lb Potatoes -- peeled/sliced thin
• 5 Cl Garlic -- halved
• Bouquet garni: rosemary, thy
• pn Nutmeg
• Salt and freshly ground pepp
• 6 sl Prosciutto -- paper thin
• 1/2 lb Wisconsin brie -- sliced
• 6 3-inch discs of puff pastry

Preparation:

• Heat butter and saute shallots.
• Add wine and reduce by half.
• Add cream, potatoes, garlic, bouquet garni, nutmeg, salt and pepper.
• Cook 5 minutes and remove from heat.
• Place several potato slices into bottom of 6 3- inch molds* in circular petal formation.
• Add layers of prosciutto, Brie and remaining potatoes. Top with pastry. Bake for 20-25 minutes at 450- degrees until potatoes are done and pastry is dark gold. Turn tatin out onto plate and garnish as desired.