SALMON STUFFED POTATO SKINS

Ingredients:

• 1.00 Potato per person
• 1.50 oz Smoked salmon per person
• 2.00 tb Or 3 tb sour cream per
• -person
• A few tablespoons red or
• -black caviar per person

Preparation:

• Wash the potato.
• Prick with a fork and rub with salt.
• Bake in a 350F oven until potato is tender, about 1 hour.
• Cut in half and scoop out the flesh without breaking the skin, leaving only a thin layer of potato on the inside.
• Chop the smoked salmon and divide between potato halves. Spoon in 2 or 3 tablespoons of sour cream and top with red or black caviar, or some of each.