BROILED POTATO SKINS

Ingredients:

• 4 Potatoes -- lg
• 2 teaspoons Margarine -- or
• 2 teaspoons Butter -- sofftened
• 1 cup Cheese Montery Jack -- with Jalapeno Pepper
• 4 Bacon slices -- crisp&crumbled

Preparation:

• Prick Potatoes with fork to allow steam to escape.
• Bake potatoes in 425F oven until tender, about 1 hour.
• Cool slightly Cut each potatoe lengthwise into halves, scoop out insides, leaving a 3/8 inch shell.
• Spread inside of shells with margarine or butter, sprinkle with salt.
• Cut each potatoe into six pieces, sprinkle with cheese and bacon. Set oven control to broil or 550F. Broil potatoe pieces about 5 inches from heat until cheese is melted, about 2 minutes.