DEVILLED CRAB IN TOMATO.

Ingredients:

• 2 c Cooked crab meat.
• 1/2 c Shallots, peeled, chopped.
• 1/2 c Lemon grass, sliced thin.
• 1/4 c Nam-prik Pao.
• 1/4 c Fish Sauce.
• 1/4 c Lime juice.
• 2 tb Sugar.
• 1/2 c Mint leaves, chopped fine.
• 1/4 c Scallions, sliced fine.
• 1/4 c Coriander leaves, chopped.
• 1 tb Chilli peppers, chopped.
• 30 ea Italian tomatoes.

Preparation:

• Wash the tomatoes and dry. Cut in half lengthwise, and scoop out seeds and pulps. Mix all remaining ingredients and fill the tomato halves. Arrange on a platter, on a bed of lettuce leaves, and decorate with mint leaves.