HAM & CHEESE POTATO SKINS

Ingredients:

• 1 x Basic Potato Skins recipe
• 1 ts Dijon or spicy mustard
• 1/4 lb Thinly sliced ham
• 2 oz Roasted red peppers -or-
• 2 oz Whole pimentos
• 1/2 c Monterey Jack cheese shreds
• 1 x Chopped parsley (optional)

Preparation:

• Preheat oven to 400 degrees.
• Follow the recipe for Basic Crispy Potato Skins.
•  Brush insides of potato skins with mustard.
• Drain and slice peppers or pimientos.
• Top with slices of ham and a few strips of pepper/pimiento. Sprinkle with cheese. Bake about 10 minutes on baking sheet, or until cheese is melted and bubbling. Sprinkle with parsley if you like. Makes about 2 skins per serving.