PAREVE KISHKA

Ingredients:

• 1 c Matzoh meal
• 1 c Sifted all-purpose flour
• 1/2 c Farina
• 2 ea Large carrots, peeled
• 2 ea Stalks celery
• 1 ea Large onion
• 2 ea Large eggs
• 1/2 c Cooking oil -OR-
• 1 x 1/2 cup melted "Nyafat"
• 1 ts Salt
• 1/4 ts White pepper
• 2 tb Paprika

Preparation:

• Preheat oven to 350 degrees.
• In a medium-sized mixing bowl, blend together the matzoh meal, flour and farina.
• Set aside.
• Dice the carrots, celery and onion into a blender container.
• Add the eggs, oil, salt, pepper and paprika.
• Blend until smooth.
• Combine the vegetable mixture with the dry ingredients in the mixing bowl.
• Blend well.
• Divide in half. Form the mixture into 2 rolls about 12 inches long and place each on a piece of very lightly greased aluminum foil. Wrap each roll in the foil securely. Place the rolls on a baking sheet. Bake for 45 minutes. Serve hot.