Salmon Mousse

Ingredients:

• 1/2 lb cream cheese
• 1 can salmon
• 1/2 cup fresh cream
• 3 tablespoons mayonnaise
• 3 gelatine leaves -- dissolved in 1/4 cup
• water
• 1/2 onion

Preparation:

• Process everything in food processor. Pour in a small mold. ( oiled ) Chill at least 3 hours