- 1/2 ts Ground cumin
- 1/4 ts Ground red pepper
- 1/2 ts Salt
- 3 tb Melted margarine
- 8 ea 6" tortilla
- In a small mixing bowl combine cumin, red pepper, and salt.
- Brush the melted margarine over one side of each tortilla and sprinkle with the mixture.
- Brush each tortilla lightly to distribute evenly.
- Make 2 stacks of the tortillas. Cut each stack into 1/2" wide strips. Place tortilla strips in a single layer on an ungreased baking sheet. Bake at 400 degrees for 8 to 10 minutes or until strips are crisped and lightly browned.
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