- 1 ea Bagel
- 2 t Soft margarine, melted
- 1 t Oregano, dried
- Using a very sharp serrated knife, slice bagel into very thin rounds.
- Arrange in single layer on baking sheet, brush with margarine. Sprinkle with oregano. Bake in 350F oven for 12 minutes. Let cool and store in airtight container for up to 1 week.
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