Beef Wrap-Ups
Ingredients:
- 1/2 lb Ground beef
- 1 sm Onion- chopped (abt 1/4 cup)
- 2 T American cheese- grated
- 1/4 t Salt
- 1/4 t Garlic salt
- 1 Egg- separated
- 1 c All-purpose flour *
- 1/3 c Water
- 1/2 t Salt
- 1/4 t Paprika
- Vegetable oil or shortening
Preparation:
- * Do not use self-rising flour in this recipe.
- Mix ground beef, onion, cheese, 1/4 teaspoon salt, garlic salt and egg white, reserve.
- Mix flour, egg yolk, water, 1/2 teaspoon salt and paprika until a soft dough forms.
- Knead on floured surface until dough is elastic, about 2 minutes.
- Divide dough in half.
- Roll half into 12" square about 1/16" thick, cut into 2" squares.
- Fill each square with scant teaspoon beef mixture.
- Moisten edges of squares, fold into triangles. Pinch edges together. Repeat with remaining dough. Heat oil (1") to 400-degrees in 10" skillet. Fry wrap-ups until golden, about 45 seconds, drain. Serve hot or cold.
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