Hungry Jack(c) Biscuit Barbecups

Ingredients:

• 1 lb Ground beef
• 1/2 c Prepared barbecue sauce
• 1 T Instant minced onion
• -OR
• 1/4 c Chopped onion
• 2 T Brown sugar
• 1 cn Hungry Jack(r) Refrigerated
• -Flaky Biscuits (10 oz)
• 2 oz Shredded Cheddar or American
• -cheese

Preparation:

• Heat oven to 400`F.
• Grease 10 muffin cups.
• Brown ground beef in large skillet, drain.
• Stir in barbecue sauce, onion and brown sugar.
• Cook 1 minute to blend flavors, stirring constantly.
• Separate dough into 10 biscuits.
• Place 1 biscuit in each greased muffin cup, firmly press in bottom and up sides, forming 1/4" rim.
• Spoon about 1/4 cup of meat mixture into each biscuit-lined cup.
• Sprinkle each with cheese.
• Bake at 400`F. for 10-12 minutes or until edges of biscuits are golden brown. Cool 1 minute, remove from pan. 10 servings. TIP: To make ahead, prepare as directed above. Cover, refrigerate for up to 2 hours. Bake as directed above.