Baked Brie

Ingredients:

• 1 wedge brie (any size)
• red grapes, seedless
• brown sugar

Preparation:

• Cut the brie in half (butterfly it, so that you now have two wedges), place the brie, cut side up, on a baking sheet.
• Cut enough red grapes in half length wise to lightly cover the 2 brie wedges.
• ..grapes go onto the brie cut side down...I just use a few grapes, I don`t over do it...then, sprinkle generously with brown sugar. bake at 350, until the brie becomes soft and starts to melt. serve with french bread or crackers.