Artichoke Dip

Ingredients:

• 1 14-oz can artichoke hearts, chopped
• 4 pieces bacon, crisply fried and crumbled
• 1 tablespoon minced onion (I omitted this, as I am not a fan of onions)
• 1 T fresh lemon juice
• 1/2 cup mayonnaise
• dash of cayenne pepper
• salt and pepper, to taste
• Worcestershire sauce, to taste

Preparation:

• Mix all ingredients and refrigerate overnight. Serve with crackers.